Uruguayan Beef Ribs — Short Ribs & Back Ribs
Flavour-forward short ribs and back ribs from grass-fed Uruguayan cattle — popular in Korean galbi, Chinese hotpot, and North American BBQ markets worldwide.
Product Details
Uruguayan Beef Ribs — Short Ribs & Back Ribs — Specifications
Frigorífico Pando's beef ribs — including short plate ribs (IMPS 123/130), flanken-style short ribs, and back ribs — are sourced from grass-fed Hereford and Angus cattle and processed under our USDA Establishment 439 certified facility. The natural marbling from Uruguay's pampas-raised cattle produces a rib with superior flavour depth compared to grain-finished alternatives.
Our beef ribs are available in multiple cutting styles: flanken-cut cross ribs (popular in Korean galbi markets), English-cut bone-in short ribs (ideal for US BBQ and braising), back ribs (for retail and foodservice), and flat iron / chuck short ribs. All are vacuum-packed in master carton and available chilled or blast-frozen.
Key export markets include South Korea (galbi supply chains), China (premium hotpot and BBQ meat importers), the United States (BBQ pitmaster supply), and the Middle East. Halal-certified product available in all cutting styles. Full USDA documentation for U.S.-bound containers.
| Specification | Detail |
|---|---|
| Species | Bovine (Bos taurus) — Hereford / Angus |
| Cuts Available | Short plate ribs, flanken-cut, English-cut, back ribs |
| Styles | Bone-in, cross-cut (flanken), English-cut |
| Feed System | 100% grass-fed, hormone-free |
| Packaging | Vacuum-packed, master carton |
| Temperature | Chilled 0–2 °C or Frozen −18 °C |
| Certifications | USDA Est. 439 · BRC · EU · Halal · HACCP |
| Key Markets | South Korea, China, USA, EU, Middle East |
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Interested in Uruguayan Beef Ribs?
Contact our export team with your requirements — volumes, Incoterms, certifications — and we'll respond within one business day.
fmy@frigorificopando.com