Uruguayan Grass-Fed Beef Brisket
Rich, collagen-laden brisket from Uruguay's grass-fed Hereford and Angus cattle — the BBQ and slow-cook staple for food importers in the USA, China, EU and beyond.
Product Details
Uruguayan Grass-Fed Beef Brisket — Specifications
The beef brisket is one of the most flavourful cuts on the carcass — a heavily worked pectoral muscle that rewards long, slow cooking with exceptional tenderness and deep, beefy richness. Frigorífico Pando's Uruguayan brisket comes from 100% grass-fed Hereford and Angus cattle raised on Uruguay's natural pampas, processed at our 150-hectare facility in Pando, Canelones.
Available boneless (flat and point) or full-packer brisket, fresh chilled or blast-frozen. Fat trim and portion specifications customised to buyer requirements. Strong demand from US BBQ pitmaster supply chains, Chinese hotpot and braised beef importers, and Middle Eastern slow-cook markets.
All brisket is traceable from birth farm to container through Uruguay's national individual-animal traceability system (SNIG/DICOSE), integrated with our SEIIC Black Box and K2B ERP backbone. Full USDA, EU, Halal, and BRC documentation provided per shipment.
| Specification | Detail |
|---|---|
| Species | Bovine (Bos taurus) — Hereford / Angus |
| Cut | Pectoral — Flat brisket or Full-Packer |
| Avg. Weight | 2.5 – 6 kg (flat) / 5 – 9 kg (full-packer) |
| Feed System | 100% grass-fed, hormone-free |
| Packaging | Vacuum-packed, master carton |
| Temperature | Chilled 0–2 °C or Frozen −18 °C |
| Certifications | USDA Est. 439 · BRC · EU · Halal · HACCP · Never Ever 3 |
| Key Markets | USA, China, EU, Middle East, South Korea |
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Interested in Uruguayan Beef Brisket?
Contact our export team with your requirements — volumes, Incoterms, certifications — and we'll respond within one business day.
fmy@frigorificopando.com