Uruguayan Lamb Offal — Halal Certified
Complete Halal-certified Uruguayan lamb offal — heart, liver and kidney — in consistent supply for Middle Eastern, North African and Asian food importers worldwide.
Product Details
Uruguayan Lamb Offal — Halal Certified — Specifications
Frigorífico Pando processes and exports Halal-certified lamb offal — including heart, liver, and kidney — for food importers in the Middle East, North Africa, and Asia. Lamb offal represents high-value by-product revenue from our lamb processing programme and is processed to the same strict hygiene standards as our primary cuts.
All lamb offal is processed under Halal supervision, blast-frozen at −18°C within 30 minutes of harvest, vacuum-packed or IQF (individually quick frozen), and packed in carton for FCL container dispatch. Consistent supply available as part of our ongoing lamb programme. Specifications for weight, packaging, inner-pack count, and labelling adjusted to importer requirements.
Lamb heart is a key export item for Middle Eastern markets. Lamb liver is exported to North Africa, EU, and Russia. Lamb kidney is in demand in the EU and Gulf. Country-specific export certificates and Halal religious documentation provided per shipment.
| Specification | Detail |
|---|---|
| Species | Ovine — Corriedale / Merino crossbred |
| Products | Heart, liver, kidney |
| Process | Trimmed, cleaned, blast-frozen |
| Packaging | Vacuum-pack or IQF, carton |
| Temperature | Frozen −18 °C |
| Certifications | Halal · EU · HACCP · Uruguay SNIG Traceability |
| Key Markets | Saudi Arabia, UAE, EU, North Africa, Russia |
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Interested in Uruguayan Lamb Offal?
Contact our export team with your requirements — volumes, Incoterms, certifications — and we'll respond within one business day.
fmy@frigorificopando.com